Events, Exhibitions and Media Coverage

The German Archive of Culinary Arts sees itself as a Living Archive committed to presenting its collections in a publicly engaging manner, providing spaces for use, and encouraging active participation and involvement.

Our Exhibitions

Lectures

Media coverage

Selected articles on the DAdK:

Publications featuring the DAdK:

 

Our own publications:

  • Rohrmüller, Marc / Stern, Thomas: Woher wir wissen, was schmeckt(e)? Esskultur und Kochkunst in der SLUB und Deutscher Fotothek, in: Dresdner Hefte. Beiträge zur Kulturgeschichte. Genuss(kultur)metropole Dresden, Nr. 142, Dresden 2020
  • Stern, Thomas: Kulturgeschichte und Esskultur. Die Menükarten der Kulinarischen Sammlungen der SLUB Dresden, in: Soz Passagen (2022) 14:339–350 https://doi.org/10.1007/s12592-022-00431-7