Kaufmann Collection

Elvira and Dieter L. Kaufmann, owners of the Hotel-Restaurant Zur Traube in Grevenbroich, donated their collection on the history of the Michelin-starred restaurant to the SLUB.

The cuisine that Dieter L. Kaufmann cooked and his wife Elvira served in their joint restaurant Zur Traube in Grevenbroich was straightforwardly conceived, precisely crafted and executed with the utmost sensitivity for taste. Thanks to their exquisite cuisine with a regional focus and their perfectly designed classic table culture, the couple were among the top gourmet restaurants of the German culinary miracle early on and for a long time to come.